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Jalapeno Jam

(3 customer reviews)

£5.00

Mild & Zesty, our entry level jam that’s more tang than heat!

Chillies Spice Level: 8k SHU (Mild)

(Net Weight 140g)

Description

Description

Our Jalapeño Jam strikes the perfect balance of fresh tang and gentle spice. With around 20–25% real chillies, it’s zesty rather than fiery, making it a great starting point for those new to chilli jams.

Delicious Ways to Enjoy:

  • Pair with brie, cheddar, or creamy cheeses on a cheese board.

  • Spread on toast, bagels, or croissants for a breakfast upgrade.

  • Add to sandwiches, wraps, or burgers for a tangy twist.

  • Use as a glaze for chicken or veggies for a mild kick.

This jam is also available in a 1.1kg catering size plastic container (equivalent of 8 jars) priced at £25
Please email us to discuss (made to order)

Nutrition Information

Typical values per 100g | Per 14g serving

  • Energy: 1436kJ / 343kcal | 203kJ / 48kcal (2% RI*)

  • Fat: 1g | 0.1g (0% RI*)

    • of which saturates: 0g | 0g (0% RI*)

  • Carbohydrate: 69g | 9.7g (4% RI*)

    • of which sugars: 65.1g | 9.2g (10% RI*)

  • Fibre: 8.3g | 1.2g

  • Protein: 0.3g | 0g (0% RI*)

  • Salt: 0g | 0g (0% RI*)

This pack contains 10 servings.
Reference intake of an average adult (8400kJ / 2000kcal).

Ingredients:

Granulated Sugar, Water, Chillies (Jalapeño 23%), White Wine Vinegar, Garlic, Natural Pectin.
Prepared with 27g of fruit per 100g.
Total sugar content: 70g per 100g.

Allergen Notice:

We make all our products in a shared kitchen, so some allergens may be present. But don’t worry — we use separate equipment for every product and follow strict hygiene standards. With our 5★ hygiene rating, we take great care to keep any risk of cross-contamination as low as possible.

Please contact us via email for more details

Reviews (3)

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3 reviews for Jalapeno Jam

  1. Harriet Marie (verified owner)

    I’m absolutely obsessed with this jalapeño jam! I love to have it with my eggs in the morning and it goes brilliantly with fish and seafood dishes.

  2. Thomas Brewster

    Fantastic in everything! Smeared on steak and burgers!

  3. Lauren Shaw (verified owner)

    The jalapeño jam is a staple on my cheeseboard now. It’s so good sometimes I don’t even have the cheese and just eat the jam on a cracker. Perfect level of sweetness and gentle warmth that makes it ridiculously moorish.

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